Written by Gwyneth Liew
Photographs by Melissa Chia, tumblr.com
Our day started with a feast kindly provided by Prof. Rosalie Hall, our host at the University of the Philippines Visayas. The feast consisted of a serving of rice cakes referred to as ibus as well as juicy mangoes, a favorite among locals. Ibus is a rice cake which is similar to the Malaysian's nasi pulut (starchy rice). During the feast, some of us learned from our female student guides that there was a special way to open the ibus from its leafy packaging. One would first have to push down the ribbon and outer layers before using a fork to slice it halfway down. It felt like a peculiar way of peeling bananas.